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1 (9 inch) pie crust pastry
1 cup golden syrup
1/4 cup heavy cream
1 cup bread crumbs
1 lemon, zested
2 tablespoons lemon juice
Preheat oven to 375 degrees F (190 degrees C). Press the pie crust pastry evenly into the bottom of a 9-inch pie plate.
Mix the syrup, cream, bread crumbs, lemon zest, and lemon juice together in a bowl; pour into the pie crust.
Bake in the preheated oven until the filling is set, 35 to 40 minutes. Allow to cool slightly before serving.
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