- 1 pint fresh blueberries
- 1 pint fresh strawberries, sliced
- 3 bananas, sliced
- 1 1/2 cups white sugar
- 1 teaspoon lemon juice
- 1 tablespoon ground cinnamon
- 2 teaspoons ground nutmeg
- 1/2 cup all-purpose flour
- 1/2 cup vital wheat gluten
- 1 double crust ready-to-use pie crust
- Preheat an oven to 350 degrees F (175 degrees C).
- Place the blueberries, strawberries, and sliced bananas into a mixing bowl. Sprinkle with the sugar, lemon juice, cinnamon, nutmeg, flour, and gluten; mix gently. Pour the fruit mixture into the pie shell, cover with the top crust, and pinch the seams shut. Cut slits in the top crust with a knife to create slots for the steam. Place the pie onto a baking sheet to catch drips.
- Bake in the preheated oven until golden brown, about 35 minutes.
05/14/2019
recipepes.com
triple berry pie, recipe
PT15M
PT1H
5
455 calories
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