Triple Chocolate Cookies

Triple Chocolate Cookies
  • 1 package Duncan Hines® Moist Deluxe® Swiss Chocolate Cake Mix
  • 1/2 cup butter or margarine
  • 1 large egg
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup milk chocolate chips
  • 1/2 cup coarsely chopped white chocolate
  • 1/2 cup chopped pecans


  1. Preheat oven to 375 degrees F.
  2. Combine cake mix, melted butter and egg in large bowl. Beat at low speed with electric mixer until blended. Stir in all chips and pecans. Drop by rounded tablespoonfuls on ungreased baking sheets.
  3. Bake at 375 degrees F for 9 to 11 minutes. Cool 1 minute on baking sheet. Remove to cooling racks.

05/07/2018
Triple Chocolate Cookies, recipe PT15M PT1H 5 455 calories

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