- 1 ripe avocado from Mexico, peeled, pitted and diced
- 1 mango, peeled, pitted and diced
- 1 cup diced pineapple
- 2 tablespoons shredded coconut
- 1/2 (5.3 ounce) container plain non-fat Greek yogurt
- 1/2 fresh lime, juiced and zested
- 1 teaspoon honey
- Combine avocado, mango, pineapple and coconut in medium bowl.
- In a small bowl, stir together yogurt, lime juice and zest and honey. Pour over fruit mixture and mix gently. Serve immediately.
05/21/2018
recipepes.com
Tropical Avocado Fruit Salad with Honey-Lime Dressing, recipe
PT15M
PT1H
5
455 calories