- 1 lime, juiced
- 1 tablespoon olive oil
- 1 tablespoon minced fresh thyme
- 2 cloves garlic, minced
- 1/2 teaspoon coarsely ground black pepper
- 1/8 teaspoon cayenne pepper, or more to taste
- 2 (4 ounce) fillets trout
- Mix lime juice, olive oil, thyme, garlic, black pepper, and cayenne pepper in a resealable plastic bag. Place trout fillets in bag, seal the bag, and marinate in refrigerator at least 30 minutes.
- Preheat grill for medium heat and lightly oil the grate.
- Remove fillets from marinade and shake off excess; discard used marinade. Grill fish on preheated grill until the flesh flakes easily, 10 to 15 minutes, turning once.
04/17/2018
recipepes.com
Trout with Lime and Thyme, recipe
PT15M
PT1H
5
455 calories