- 3 slices hearty country bread
- 3 cups water
- 1 tablespoon olive oil
- 1 onion, chopped
- 1/4 cup fresh spinach leaves (optional)
- 3 cloves garlic, chopped
- 2 (5 ounce) cans tuna, drained and flaked
- 6 mushrooms, diced (optional)
- 1 zucchini, diced (optional)
- 1 stalk celery, diced (optional)
- 2 eggs
- 1 tablespoon chopped fresh dill, or more to taste (optional)
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon dried basil
- 1/4 teaspoon oregano
- 1 tablespoon olive oil, or as needed
- Soak bread in water in a large shallow dish until softened completely; remove from dish and squeeze as much water from bread as possible.
- Heat 1 tablespoon olive oil in a non-stick skillet over medium heat; cook and stir onion, spinach, and garlic in the hot oil until the onion softens, about 5 minutes.
- Mix the onion mixture with softened bread, tuna, mushrooms, zucchini, celery, eggs, dill, salt, pepper, basil, and oregano in a large bowl until combined. Form the mixture into about 24 thin, palm-size patties.
- Heat 1 tablespoon olive oil in a large skillet over medium heat; cook the patties in the skillet until cooked through, 2 to 3 minutes per side.
05/15/2018
recipepes.com
Tuna Fish Patties, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
