Tuna Fish Salad

Tuna Fish Salad

Ingredients

  • 1 (5 ounce) can tuna, drained
  • 1 tablespoon chopped fresh parsley
  • 1/4 cup chopped celery
  • 1/2 cup mayonnaise
  • 1/2 teaspoon lemon juice
  • 1/4 cup chopped onion
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • paprika to taste


Directions

  1. In a large bowl, combine the tuna, celery, onion, mayonnaise, lemon juice, parsley, garlic powder, salt and pepper. Mix well and refrigerate until chilled. Sprinkle with paprika if desired.

04/03/2017
Tuna Fish Salad, recipe PT15M PT1H 5 455 calories

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