Turkey and Spinach Rice Bowl

Turkey and Spinach Rice Bowl
  • 2 cups cooked turkey, diced
  • 4 1/2 teaspoons soy sauce, divided
  • 1 1/2 cups UNCLE BEN'S® ORIGINAL CONVERTED® Brand Rice
  • 1/2 teaspoon salt, divided
  • 3 cups chicken broth, divided
  • 1 cup water
  • 4 cups baby spinach, torn into bite-size pieces
  • 1 bunch green onions, chopped
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon toasted sesame seeds (optional)


  1. Combine turkey and soy sauce in small bowl.
  2. Prepare rice as directed on package, using 2 cups chicken broth and 1 cup water.
  3. Stir spinach, green onions, and remaining 1 1/2 teaspoons soy sauce into rice, along with remaining 1 cup of broth. Add turkey and soy sauce mixture; stir gently to combine.
  4. Divide rice mixture among 6 bowls; drizzle each with sesame oil and sprinkle with sesame seeds, if desired.

04/16/2018
Turkey and Spinach Rice Bowl, recipe PT15M PT1H 5 455 calories

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