Turkey Bacon Breakfast Burrito

Turkey Bacon Breakfast Burrito
  • 3 tablespoons vegetable oil
  • 1 (14 ounce) package Butterball® Turkey bacon, cooked and crumbled
  • 16 large eggs
  • 8 (10 inch) flour tortillas, warmed
  • 1 (16 ounce) can seasoned chili beans, warmed
  • 1 cup shredded Cheddar cheese
  • 1 large avocado, halved, pitted, peeled, diced
  • 1 cup chopped cilantro
  • 2 cups salsa or pica de gallo
  • 1 cup sour cream


  1. Heat oil in skillet over medium heat. Add eggs to skillet. Cook, pulling cooked portion to the center. Add bacon and continue cooking until eggs are firm. Remove from heat.
  2. To assemble burritos, evenly portion heated beans down center of each tortilla. Top beans with egg mixture, cheese, avocado and cilantro. Fold in opposite sides of each tortilla, and then roll up, burrito-style. Cut diagonally in half and serve with salsa and sour cream

04/29/2018
Turkey Bacon Breakfast Burrito, recipe PT15M PT1H 5 455 calories

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