Turkey Meatballs

Turkey Meatballs
  • 2 (1 ounce) envelopes dry onion soup mix
  • water as needed
  • 2 pounds ground turkey
  • 1 (6.8 ounce) package beef flavored instant rice mix (e.g. Rice A Roni)
  • 2 eggs, beaten


  1. In slow cooker, combine onion soup mix with enough water to fill slow cooker halfway. Set slow cooker to 350 degrees F (175 degrees C) until soup boils.
  2. Meanwhile, to make meatballs: In a large bowl combine turkey with rice and flavoring mix and mix together; then add egg beat and mix well. Form mixture into 2 inch balls and brown in a large skillet over medium high heat.
  3. Once soup is boiling, add browned meatballs to slow cooker and cook for 3 hours on medium setting, 6 hours on low setting.

05/17/2018
Turkey Meatballs, recipe PT15M PT1H 5 455 calories

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