Barbecue Turkey Meatballs

Barbecue Turkey Meatballs
  • 1 egg, lightly beaten
  • 1 (5.3 ounce) container VOSKOS® Nonfat Honey Greek Yogurt
  • 1 cup soft bread crumbs
  • 2 tablespoons finely chopped onion
  • 1 teaspoon Italian seasoning blend
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 1/2 pounds ground turkey
  • Pretzel sticks
  • Marmalade Barbecue Sauce:
  • 1 cup bottled barbecue sauce
  • 1/4 cup orange marmalade or apricot preserves


  1. Preheat oven to 350 degrees F. Combine egg, yogurt, bread crumbs, onion, Italian seasoning, salt, and pepper in a large bowl. Add ground turkey; mix well.
  2. Shape turkey mixture into 1-inch meatballs. Place meatballs in a foil-lined 15x10x1-inch baking pan. Bake about 20 minutes or until meatballs are no longer pink. Drain on paper towels. Add meatballs to warm Marmalade Barbecue Sauce (see below) in a large saucepan. Serve with pretzel sticks as picks.
  3. Marmalade Barbecue Sauce: Combine barbecue sauce and marmalade in a large saucepan; bring to boiling. Reduce heat and simmer 5 minutes. Serve with meatballs.

04/25/2018
Barbecue Turkey Meatballs, recipe PT15M PT1H 5 455 calories

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