Curried Turkey Meatballs

Curried Turkey Meatballs
  • 1 pound ground turkey
  • 1 yellow onion, finely chopped
  • 1/3 cup dry bread crumbs
  • 1 egg, beaten
  • 1 1/2 teaspoons Madras curry powder
  • 1 teaspoon kosher salt
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground ginger
  • 1 pinch ground cinnamon
  • 2 tablespoons olive oil


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine turkey, onion, bread crumbs, egg, curry powder, salt, cumin, ginger, and cinnamon together in a bowl using your hands; form into about 20 balls.
  3. Heat olive oil in a skillet over medium-high heat. Cook meatballs, working in batches, in hot oil until browned on all sides, about 5 minutes. Transfer browned meatballs to a baking dish.
  4. Bake in the preheated oven until cooked through, about 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

04/27/2018
Curried Turkey Meatballs, recipe PT15M PT1H 5 455 calories

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