Turkey-Potato Chowder Recipe

Turkey-Potato Chowder Recipe
  • 2 cups peeled and diced potatoes
  • 2 cups frozen mixed vegetables
  • 1/4 cup chopped onion
  • 1/4 cup finely chopped celery
  • 1 teaspoon chopped fresh parsley
  • 2 cups Swanson® Chicken Broth
  • 1 1/2 cups diced cooked turkey
  • 1/2 teaspoon poultry seasoning
  • 1/4 cup all-purpose flour
  • 1 1/2 cups fat free half-and-half
  • 1/2 teaspoon sriracha chili garlic sauce
  • salt and pepper to taste
  • 2 slices bacon - cooked and crumbled


  1. Combine potatoes, mixed vegetables, onions, celery, parsley and Swanson(R) Chicken Broth in a large saucepan. Bring to a boil over medium heat; reduce heat, cover, and simmer gently until vegetables are tender, about 10 minutes. Stir in turkey and poultry seasoning.
  2. Whisk flour and the half-and-half together until smooth. Stir mixture slowly into the saucepan. Stir until slightly thickened, or until mixture reaches a chowder-like consistency. Add sriracha sauce, salt, and pepper, mixing well.
  3. Ladle into soup bowls; garnish with crumbled bacon.

05/17/2018
Turkey-Potato Chowder Recipe, recipe PT15M PT1H 5 455 calories

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