- 1 turkey carcass
- 3 onions, coarsely chopped
- 1 pound carrots, coarsely chopped
- 1 bunch celery, coarsely chopped
- 1 green bell pepper, coarsely chopped
- 3 cloves garlic
- 4 cubes chicken bouillon
- 1 tablespoon whole black peppercorns, or to taste
- 3 bay leaves
- water to cover
- Combine turkey carcass, onions, carrots, celery, green bell pepper, garlic, chicken bouillon cubes, peppercorns, and bay leaves in a stockpot; pour in enough water to cover. Bring mixture to a boil, reduce heat, and simmer until flavors blend, about 1 hour. Remove stockpot from heat and let sit for 15 minutes. Strain stock through a cheese cloth and discard solids.
05/27/2019
recipepes.com
turkey stock, recipe
PT15M
PT1H
5
455 calories
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