- 3 turkey wings
- 1 (10.75 ounce) can cream of mushroom soup
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon seasoned salt
- water, or as needed to cover
- 1 (10 ounce) package saffron rice (such as Mahatma®)
- Place turkey wings, cream of mushroom soup, salt, black pepper, garlic powder, and seasoned salt into a 6-quart slow cooker. Pour in enough water to cover; stir ingredients. Cook on High for 6 hours or on Low for 8 hours.
- Stir rice into mixture; continue to cook until rice is tender, 15 to 20 more minutes.
05/13/2018
recipepes.com
Turkey Wings with Yellow Rice, recipe
PT15M
PT1H
5
455 calories