turkish marinade

turkish marinade

Ingredients

  • 1/4 cup olive oil
  • 1/2 lemon, juiced
  • 1/4 teaspoon tomato paste
  • 1/2 medium onion, grated, juice reserved
  • 1/2 cup milk


Directions

  1. In a medium bowl, mix together the olive oil, lemon juice, tomato paste, and juice from the onion. Place meat into the bowl, cover, and marinate for at least 6 hours, but 24 hours is better.

07/03/2019
turkish marinade, recipe PT15M PT1H 5 455 calories

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