twice baked sweet potatoes from smithfield®

twice baked sweet potatoes from smithfield®

Ingredients

  • 6 slices Smithfield® Hometown Original Bacon, cooked
  • 6 medium sweet potatoes
  • 1 tablespoon butter
  • 1/2 cup heavy cream
  • 3 tablespoons brown sugar, divided
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 6 tablespoons marshmallow creme


Directions

  1. Bake sweet potatoes for 40-50 minutes at 350 degrees F.
  2. Cut off top 1/3 of potato and scoop out flesh, leaving 1/4 inch in shell.
  3. Mix potato with butter, cream, 2 tbsp brown sugar, nutmeg, salt and pepper and spoon back into reserved potato shells.
  4. Top each with 1 strip bacon cut into pieces, 1 tablespoon marshmallow creme, and then sprinkle all with remaining brown sugar.
  5. Broil for 3-5 minutes or until marshmallow creme is toasty brown.
  6. Serve hot!

09/23/2019
twice baked sweet potatoes from smithfield®, recipe PT15M PT1H 5 455 calories

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