two-ngredient pizza dough

two-ngredient pizza dough
  • 1 1/2 cups self-rising flour, plus more for kneading
  • 1 cup plain Greek yogurt
  • cooking spray


  1. Mix flour and Greek yogurt together in a bowl; transfer to a work surface floured with self-rising flour. Knead dough, adding more flour as needed to keep dough from being too sticky, for 8 to 10 minutes.
  2. Spray a 12-inch pizza pan with cooking spray and spread dough to edges of pan.

09/26/2019
two-ngredient pizza dough, recipe PT15M PT1H 5 455 calories

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