- 1 cup water
- 1 1/2 teaspoons active dry yeast
- 1 teaspoon white sugar
- 3 cups bread flour
- 1 tablespoon olive oil
- 1 1/2 teaspoons salt
- Mix water, yeast, and sugar together in the bowl of a stand mixer until sugar is dissolved. Add bread flour, olive oil, and salt. Knead using the dough hook attachment until dough is smooth and elastic, about 10 minutes.
- Cover dough and refrigerate, 8 hours to overnight.
- Punch dough gently to deflate. Divide into 2 pieces on a lightly floured surface. Shape into balls; cover with a damp cloth and let rest, 2 to 3 hours. Flatten or stretch out dough to desired thickness.
05/02/2018
recipepes.com
Pizza Oven Dough, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
