- 2 skinless, boneless chicken breasts
- 1 onion, chopped
- salt and pepper to taste
- 4 tablespoons honey
- 4 tablespoons ketchup
- 4 tablespoons brown sugar
- 1 tablespoon soy sauce
- Rinse chicken and pat dry. In a shallow glass bowl combine the onion, salt, pepper, honey, ketchup, sugar and soy sauce. Mix all together. Add chicken, stir to coat. Cover and marinate in refrigerator for 30 minutes.
- Lightly oil grill and preheat to high.
- Remove chicken from marinade and grill over high heat for 15 minutes each side or until juices run clear.
04/04/2018
recipepes.com
Ty's Barbequed Chicken, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
