Tzatziki Sauce with Dill

Tzatziki Sauce with Dill

Ingredients

  • cheesecloth
  • 1 (16 ounce) container plain yogurt
  • 1 cucumber - peeled, seeded, and grated
  • 1 clove garlic, minced
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh dill
  • salt and ground black pepper to taste


Directions

  1. Line a colander with two layers of cheesecloth and place over a bowl. Scoop yogurt onto the cheesecloth and cover the colander with plastic wrap. Put in refrigerator to drain, 8 hours to overnight.
  2. Place grated cucumber in a fine mesh strainer over a bowl; drain until most of the water is released, 1 to 2 hours.
  3. Stir the drained yogurt, drained cucumber, garlic, lemon juice, parsley, and dill together in a bowl; season with salt and pepper. Cover bowl with plastic wrap and refrigerate at least 2 hours before serving.

05/03/2018
Tzatziki Sauce with Dill, recipe PT15M PT1H 5 455 calories

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