- 1/2 ube (purple yam), peeled
- 1/2 cup milk
- 1 scoop vanilla ice cream
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add ube, cover, and steam until tender, about 20 minutes. Cool until easily handled and cube. Measure 1/4 cup of the cooked ube.
- Combine 1/4 cup ube, milk, and vanilla ice cream in a blender; blend until smooth.
03/26/2018
recipepes.com
Ube Milkshake, recipe
PT15M
PT1H
5
455 calories