ugly duckling cake

ugly duckling cake

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (16 ounce) can fruit cocktail
  • 1 1/2 cups flaked coconut
  • 2 eggs
  • 1/2 cup packed brown sugar
  • 1/2 cup chopped walnuts
  • 1/2 cup butter
  • 1/2 cup white sugar
  • 1/2 cup evaporated milk


Directions

  1. Combine cake mix, undrained fruit, 1 cup coconut and eggs.
  2. Blend; beat at medium speed for 2 minutes and pour into a greased 9 x 13 inch pan.
  3. Sprinkle with brown sugar and nuts. Bake at 325 degrees F (165 degrees C) for 45 minutes. Bring butter, sugar and milk to a boil. Boil 1 minute. Stir in 1/2 cup coconut. Spoon over warm cake. Top with prepared whipped topping, if desired.

03/11/2017
ugly duckling cake, recipe PT15M PT1H 5 455 calories

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