- 4 (8 ounce) packages cream cheese, room temperature
- 1 quart milk
- garlic salt to taste
- Place the cream cheese in a bowl. Using a fork, mash the cheese while gradually pouring in the milk to make a smooth mixture. Stir in garlic salt to taste.
05/21/2018
recipepes.com
Ultra Easy Cream Cheese Dip, recipe
PT15M
PT1H
5
455 calories