- 1 bunch red radishes, coarsely shredded
- 1 1/2 tablespoons olive oil, or to taste
- 1 tablespoon reduced-sodium tamari, or to taste
- 1 tablespoon chopped fresh parsley, or to taste (optional)
- Mix radishes, olive oil, and tamari together in a bowl; garnish with parsley.
04/14/2018
recipepes.com
Ultra-Simple and Delicious Red Radish Salad, recipe
PT15M
PT1H
5
455 calories