Uncle Bill's Hot Water Cornbread

3 tablespoons oil
1 cup water
1 cup yellow cornmeal
1 dash seasoned salt

Heat oil in a cast iron skillet over medium heat. Bring water to a boil in a saucepan.
Place cornmeal in a bowl. Slowly pour boiling water into the cornmeal; stir until smooth. Mix seasoned salt into the batter.
Drop batter with a spoon into the hot oil. Fry until edges are brown, about 5 minutes; flip over bread. Flatten with spatula; fry until bread is cooked through and edges are brown, about 5 minutes. Drain on a paper towel.

04/02/2018

recipepes.com Uncle Bill's Hot Water Cornbread, recipe PT15M PT1H 5 455 calories

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Uncle Bill's Hot Water Cornbread

Ingredients

Directions