- 2 pounds skinless, boneless chicken breast halves
- 2 eggs
- 6 tablespoons buttermilk
- 1 1/2 cups dried bread crumbs
- 1/3 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 1/2 teaspoons dried dill weed
- 1/3 cup butter, melted
- Preheat oven to 400 degrees F (200 degrees C).
- Remove all fat from chicken breasts and cut into 1 inch by 4 inch strips. In a bowl, whisk together the eggs and buttermilk. In a plastic resealable bag mix together the bread crumbs, grated cheese, garlic powder, salt, pepper and dill weed.
- Dip each chicken strips into buttermilk mixture, then into bread crumb mixture (about 4 strips at a time), and toss to coat well. Place strips in a single layer in a 9x13 inch baking dish and drizzle with melted butter/margarine. Bake in the preheated oven for 15 minutes or until golden brown, turning once after about 8 minutes of baking time.
04/01/2017
recipepes.com
Uncle Bill's Chicken Strips, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
