Crispy Crunchy Chicken Strips

Crispy Crunchy Chicken Strips
  • 5 skinless, boneless chicken breasts
  • 1 egg
  • 2 tablespoons orange juice
  • 1 tablespoon molasses
  • 1 tablespoon honey
  • 8 buttery round crackers, crushed


  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Cut chicken breasts into strips. Whisk egg and juice together in a medium bowl. Stir in molasses and honey. Dip chicken strips into egg mixture. Pour cracker crumbs into a resealable plastic bag. Put egg coated chicken pieces in bag, seal and shake to coat with crumbs.
  3. Place breaded chicken on a foil-lined cookie sheet and bake in the preheated oven for 10 minutes. Flip the chicken strips and turn the pan, then bake for another 10 minutes.

03/07/2017
Crispy Crunchy Chicken Strips, recipe PT15M PT1H 5 455 calories

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