- 1 (3 ounce) package lime flavored Jell-O® mix
- 1/4 teaspoon salt
- 1 (15 ounce) can pear halves
- 2 (3 ounce) packages cream cheese
- 1 cup boiling water
- 1 tablespoon lemon juice
- 1/8 teaspoon grated fresh ginger root
- Dissolve gelatin and salt in boiling water.
- Drain pears and reserve 3/4 cup liquid. Dice pears and set aside.
- Add pear syrup and lemon juice to gelatin. Place 1-1/4 cups gelatin mixture in a 1 quart mold. Chill until firm but not completely set.
- Soften cream cheese and add to remaining gelatin and ginger. Blend until smooth. Fold in pears, spoon into mold and chill until firm. Unmold on crisp lettuce.
08/25/2019
recipepes.com
under the sea salad, recipe
PT15M
PT1H
5
455 calories