Unleavened Bread for Communion

Unleavened Bread for Communion
  • 1 cup all-purpose flour
  • 1/3 cup vegetable oil
  • 1/8 teaspoon salt
  • 1/3 cup water


  1. Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  2. Mix flour, oil, and salt together in a bowl; add water and mix using a pastry cutter until dough is soft. Form dough into 6 balls and press into disks onto the prepared baking sheet using your hands.
  3. Bake in the preheated oven until bread is cooked, 8 to 10 minutes.

05/15/2018
Unleavened Bread for Communion, recipe PT15M PT1H 5 455 calories

Comment on this content
baking
Made the bread by this recipe, 1/3 cup of oil is way too much. Next time I will use 2 Tablespoon of oil it should do better.
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