- 4 apples, sliced
- 3/4 cup packed brown sugar
- 3/4 cup self-rising flour
- 1/2 cup reduced-fat margarine (such as Light Parkay®)
- 1/2 cup rolled oats
- 1/2 cup chopped walnuts
- 1 1/2 teaspoons ground cinnamon
- Preheat oven to 375 degrees F (190 degrees C).
- Spread apple slices into an 8-inch square pan.
- Mix brown sugar, flour, margarine, oats, walnuts, and cinnamon together in a bowl. Sprinkle topping over the apples.
- Bake in the preheated oven until topping is golden brown and apples are tender, about 30 minutes.
06/06/2019
recipepes.com
vegan apple crisp, recipe
PT15M
PT1H
5
455 calories