- 3 very ripe bananas
- 1/2 cup vegetable oil
- 1/2 cup white sugar
- 1 tablespoon lemon juice
- 1 tablespoon vanilla extract
- 1 1/2 cups whole-wheat pastry flour
- 1/2 cup wheat germ
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 cup chopped walnuts (optional)
- Preheat the oven to 375 degrees F (190 degrees C). Grease two 9x5-inch loaf pans.
- Mash bananas in a large bowl. Add oil, sugar, lemon juice, and vanilla extract.
- Mix pastry flour, wheat germ, salt, baking soda, and baking powder together in a bowl. Add flour mixture to the bowl with the banana mixture and stir until just combined; do not over mix. Fold in nuts. Pour batter into the prepared loaf pans.
- Bake in the preheated oven until a knife inserted in the middle comes out clean, 45 to 50 minutes.
10/05/2019
recipepes.com
vegan banana-nut bread, recipe
PT15M
PT1H
5
455 calories
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