Vegan Zucchini Banana Bread Muffins

Vegan Zucchini Banana Bread Muffins
  • 2 1/3 cups grated zucchini
  • 1 1/2 over-ripe bananas, mashed
  • 1 cup applesauce
  • 1 cup brown sugar
  • 1/4 cup vegetable oil
  • 1 tablespoon lemon juice
  • 1 1/2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 tablespoon baking soda
  • 1 tablespoon ground cinnamon
  • 2 teaspoons ground nutmeg
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon ground cloves
  • 1 tablespoon white sugar
  • 1 teaspoon ground cinnamon


  1. Preheat oven to 350 degrees F (175 degrees C). Grease or line 24 muffin cups with paper liners.
  2. Combine zucchini, bananas, applesauce, brown sugar, oil, lemon juice, and vanilla extract together in a large bowl. Whisk flour, baking soda, 1 tablespoon cinnamon, nutmeg, baking powder, salt, and cloves together in a separate bowl. Slowly add flour mixture to zucchini mixture while continuously stirring until batter is just combined. Spoon batter into prepared muffin cups about 3/4-full.
  3. Mix white sugar and 1 teaspoon cinnamon together in a small bowl; sprinkle over batter.
  4. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 30 minutes.

05/20/2018
Vegan Zucchini Banana Bread Muffins, recipe PT15M PT1H 5 455 calories

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