- 1 cup all-purpose flour
- 1 cup wheat bran
- 1/2 cup rolled oats
- 1/4 cup flax seeds
- 1 tablespoon baking powder
- 1 tablespoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 pinch ground ginger, or to taste
- 1 pinch ground allspice, or to taste
- 1 pinch ground nutmeg, or to taste
- 10 ripe bananas, mashed
- 1/4 cup peanut oil
- 1 cup chopped walnuts
- 1 cup dark chocolate chips
- 1 cup raisins
- Preheat oven to 350 degrees F (175 degrees C). Grease 16 muffin cups or line with paper liners.
- Whisk flour, bran, rolled oats, flax seeds, baking powder, baking soda, cinnamon, salt, ginger, allspice, and nutmeg together in a bowl. Mix bananas and peanut oil together in a separate large bowl; stir dry ingredients into banana mixture. Fold walnuts, chocolate chips, and raisins into batter. Spoon batter into prepared muffin cups, filling them about 2/3 full.
- Bake muffins in the preheated oven until lightly golden brown and a knife inserted into the center of a muffin comes out clean, about 30 minutes.
05/21/2018
recipepes.com
Delicious Banana Vegan Muffins (Sugar Free), recipe
PT15M
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5
455 calories
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