sugar-free keto banana coconut muffins

sugar-free keto banana coconut muffins
  • 2 cups almond meal
  • 2/3 cup shredded coconut
  • 1/3 cup sweetener, (such as Truvia® Natural Sweetener Spoonable)
  • 2 teaspoons baking powder
  • 4 eggs
  • 1 banana, mashed
  • 1/2 cup butter, softened
  • 1/3 cup water


  1. Preheat the oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
  2. Mix almond meal, coconut, sweetener, and baking powder together in a bowl.
  3. Pour in eggs, banana, butter, and water to flour mixture. Blend using a hand mixer to combine thoroughly. Spoon batter into the prepared muffin cups, filling each 3/4 full.
  4. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, and tops are golden brown, about 15 minutes.

10/18/2019
sugar-free keto banana coconut muffins, recipe PT15M PT1H 5 455 calories

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