- 1 cup all-purpose flour
- 1 cup rice flour
- 1/4 cup stevia powder, or to taste
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 pinch salt
- 3 ripe bananas, mashed
- 3/4 cup unsweetened almond milk
- 1/4 cup vegetable oil
- 1 egg
- 3/4 cup pine nuts (optional)
- 1/4 cup flax seeds (optional)
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Mix all-purpose flour, rice flour, stevia powder, baking powder, baking soda, and salt in a bowl.
- Beat bananas, almond milk, vegetable oil, and egg together in a bowl using an electric mixer until smooth. Stir banana mixture into flour mixture; fold in pine nuts and flax seeds. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a knife inserted in the center of the loaf comes out clean, about 1 hour.
05/25/2018
recipepes.com
Sugar Free Banana Bread, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
