Vegan Cauliflower with Chickpeas

Vegan Cauliflower with Chickpeas
  • 1 tablespoon extra-virgin olive oil
  • 1 large onion, chopped
  • 1 large garlic clove, minced
  • 1 head cauliflower, separated into florets
  • 1 large potato, peeled and cubed
  • 4 cups water
  • 6 tablespoons tomato paste
  • 1 (15 ounce) can chickpeas, drained
  • 1/2 teaspoon dried mint
  • 1 pinch salt and freshly ground black pepper


  1. Heat olive oil in a large pot over medium-high heat and cook onion until soft and translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Add cauliflower and potato. Combine water and tomato paste in a jar and pour into the pot. Cook on medium-low heat until cauliflower and potato are soft, about 15 minutes.
  2. Stir chickpeas into the pot. Season with mint, salt, and pepper and heat until hot, 2 to 3 minutes.

05/07/2018
Vegan Cauliflower with Chickpeas, recipe PT15M PT1H 5 455 calories

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