Easy Vegan Pasta with Kale and Chickpeas

Easy Vegan Pasta with Kale and Chickpeas
  • 1 (16 ounce) package spaghetti
  • 1/4 cup olive oil
  • 5 cloves garlic, minced
  • 1 bunch kale, chopped
  • 2 tablespoons nutritional yeast
  • 1 (15 ounce) can chickpeas
  • salt and freshly ground black pepper


  1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain, reserving about 1 cup of cooking water.
  2. Heat olive oil in a large skillet over medium heat and cook garlic until fragrant, about 1 minute. Add kale and cook, stirring constantly, until wilted, about 3 minutes.
  3. Stir cooked spaghetti into the skillet. Add nutritional yeast. Add enough of the reserved cooking water to create a thick sauce. Stir well. Add chickpeas and heat until warmed, 2 to 4 minutes. Season with salt and pepper.

05/24/2018
Easy Vegan Pasta with Kale and Chickpeas, recipe PT15M PT1H 5 455 calories

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