Easy Roasted Chickpeas

Easy Roasted Chickpeas
  • 1 pound dried chickpeas (garbanzo beans)
  • 2 tablespoons olive oil
  • kosher salt to taste


  1. Place chickpeas into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain chickpeas and pat dry.
  2. Preheat oven to 400 degrees F (200 degrees C).
  3. Toss chickpeas, olive oil, and salt together in a bowl until evenly coated; spread in single layer on a baking sheet.
  4. Roast in the preheated oven, stirring every 8 minutes, until chickpeas are browned and crisp, about 40 minutes. Toss chickpeas with more salt and cool completely.

05/14/2018
Easy Roasted Chickpeas, recipe PT15M PT1H 5 455 calories

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