Perfectly Dry Roasted Chickpeas

1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed
1 teaspoon mixed spice
sea salt to taste

Spread chickpeas on paper towels; allow to air dry completely, about 45 minutes.
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Spread chickpeas on prepared baking sheet.
Bake in the preheated oven until golden, about 40 minutes, shaking pan every 10 minutes. Remove chickpeas from oven; toss with mixed spice and salt. Place chickpeas back into the oven; turn oven off until completely cold, about 2 hours or up to overnight.

05/21/2018

recipepes.com Perfectly Dry Roasted Chickpeas, recipe PT15M PT1H 5 455 calories

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Perfectly Dry Roasted Chickpeas

Ingredients

Directions