- 3/4 cup vegan dark chocolate chips
- 3/4 cup aquafaba (chickpea water)
- 1 tablespoon white sugar
- Melt chocolate in top of a double boiler over simmering water, about 5 minutes. Remove from heat and let cool.
- Beat aquafaba in a stand mixer on high speed until firm peaks form, 10 to 15 minutes. Add sugar gradually into the mixture while continuing to beat. Fold in cooled chocolate gently.
- Spoon mousse into small glass cups and chill in the refrigerator for at least 4 hours before serving.
04/02/2018
recipepes.com
Vegan Chocolate Mousse with Aquafaba, recipe
PT15M
PT1H
5
455 calories