- 2 cups unsalted raw cashews
- 2 small jalapeno chiles, seeded and finely chopped
- 2 tablespoons lime juice
- 2 cloves garlic
- 1 1/2 teaspoons nutritional yeast
- 1/2 teaspoon Himalayan salt
- Soak cashews in a bowl of water, 8 hours to overnight.
- Drain cashews and discard water. Combine cashews, jalapenos, lime juice, garlic, nutritional yeast, and salt in the bowl of a food processor; blend until smooth and creamy, 10 to 15 minutes.
05/03/2018
recipepes.com
Vegan Jalapeno Cream Cheese Spread, recipe
PT15M
PT1H
5
455 calories