- 1 (16 ounce) package firm tofu, cubed
- Marinade:
- 1 cup cored and quartered apples
- 1/4 cup soy sauce
- 1/4 cup sesame oil
- 2 tablespoons maple syrup
- 2 tablespoons gochujang (Korean hot pepper paste)
- 1 tablespoon toasted sesame seeds
- Skewers:
- 8 skewers, or as needed
- 1 leek, cut into thick wedges
- cooking spray
- 1 tablespoon toasted sesame seeds
- Place tofu in a large bowl. Combine apples, soy sauce, sesame oil, maple syrup, hot pepper paste, and 1 tablespoon sesame seeds in a blender; puree until smooth. Pour marinade over tofu. Cover with plastic wrap and refrigerate 8 hours to overnight.
- Drain tofu and discard marinade. Thread tofu and leek pieces alternately onto skewers.
- Heat a grill pan over high heat and spray with cooking spray. Grill skewers until browned on all 4 sides, about 2 minutes per side. Sprinkle with sesame seeds.
05/16/2018
recipepes.com
Vegan Korean Tofu and Leek Barbeque, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
