Vegan Korean Tofu and Leek Barbeque

Vegan Korean Tofu and Leek Barbeque
  • 1 (16 ounce) package firm tofu, cubed
  • Marinade:
  • 1 cup cored and quartered apples
  • 1/4 cup soy sauce
  • 1/4 cup sesame oil
  • 2 tablespoons maple syrup
  • 2 tablespoons gochujang (Korean hot pepper paste)
  • 1 tablespoon toasted sesame seeds
  • Skewers:
  • 8 skewers, or as needed
  • 1 leek, cut into thick wedges
  • cooking spray
  • 1 tablespoon toasted sesame seeds


  1. Place tofu in a large bowl. Combine apples, soy sauce, sesame oil, maple syrup, hot pepper paste, and 1 tablespoon sesame seeds in a blender; puree until smooth. Pour marinade over tofu. Cover with plastic wrap and refrigerate 8 hours to overnight.
  2. Drain tofu and discard marinade. Thread tofu and leek pieces alternately onto skewers.
  3. Heat a grill pan over high heat and spray with cooking spray. Grill skewers until browned on all 4 sides, about 2 minutes per side. Sprinkle with sesame seeds.

05/16/2018
Vegan Korean Tofu and Leek Barbeque, recipe PT15M PT1H 5 455 calories

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