- cooking spray
- 1 large onion, cubed
- 1 (12 ounce) package vegetarian soy meat crumbles
- 1 (8 ounce) package sliced mushrooms
- 1 cup tomato sauce
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- salt and ground black pepper to taste
- 1 (16 ounce) tube prepared polenta, sliced into 12 pieces
- Heat a large skillet over medium heat and spray with cooking spray. Add onions; cook and stir until golden, 5 to 7 minutes. Add soy crumbles and mushrooms; cook until browned and softened, about 5 minutes. Stir in tomato sauce, oregano, garlic powder, salt, and pepper. Reduce heat to low; cook until sauce is heated through, about 2 minutes.
- Spray a skillet with cooking spray. Cook polenta over medium heat until golden, about 4 minutes per side.
- Place 2 pieces of polenta on each serving plate; top with sauce.
04/16/2018
recipepes.com
Vegan 'Meat' Sauce on Polenta, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
