- 2 pitted Medjool dates
- 1 frozen banana, chopped
- 1 cup coarsely chopped carrot
- 1/2 cup unsweetened vanilla-flavored almond milk, or more to taste
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- Topping:
- 2 tablespoons flaked coconut
- 1 tablespoon goji berries
- Place dates in a small bowl and cover with cold water; let soak, about 5 minutes. Drain and chop.
- Place chopped dates, banana, carrot, almond milk, cinnamon, and ginger in a blender; puree until smoothie is thick and smooth. Pour into a serving bowl.
- Top smoothie bowl with flaked coconut and goji berries.
09/25/2019
recipepes.com
vegan smoothie bowl with carrot and banana, recipe
PT15M
PT1H
5
455 calories