- 1 (12.5 ounce) can vegetarian fried chicken (e.g., FriChik)
- 1 celery
- 1/2 small onion
- 1/4 large green bell pepper
- 4 eggs, beaten
- 1/2 cup dry bread stuffing mix
- salt and pepper to taste
- 1 tablespoon olive oil
- Process the 'chicken' in a food processor and then transfer it to a medium mixing bowl. Run the celery, onion and green pepper through the processor. Add the vegetables to the mixing bowl and stir in the eggs, stuffing, salt and pepper; mix well. Form into patties.
- In a medium frying pan heat olive oil over medium-high heat. Fry patties on each side until browned.
05/13/2018
recipepes.com
Vegetarian Faux Chicken Patties, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
