- 2 tablespoons butter or margarine
- 1/4 cup chopped onion
- 2 tablespoons flour
- 2 1/2 cups milk
- 3/4 pound VELVEETA®, cut up
- 1 (10 ounce) package frozen chopped broccoli, thawed, drained
- 1/8 teaspoon pepper
- Melt butter in large saucepan on medium heat. Add onion; cook and stir 5 minutes or until onion is tender. Add flour; cook 1 minute or until bubbly, stirring constantly.
- Stir in milk. Bring to boil. Reduce heat to medium-low; simmer 1 minute.
- Add remaining ingredients. Cook until VELVEETA is melted and soup is heated through, stirring occasionally.
06/03/2019
recipepes.com
velveeta® cheesy broccoli soup, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
