Venezuelan Chicken in Vinegar (Pollo en Vinagre)

Venezuelan Chicken in Vinegar (Pollo en Vinagre)
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1 (2 1/2 pound) whole chicken, cut into pieces, or to taste
  • 6 tablespoons extra-virgin olive oil, divided
  • 2 tomatoes - peeled, seeded, and chopped
  • 1 (13.75 ounce) can artichoke hearts, drained and liquid reserved
  • 1 green bell pepper, cut into strips
  • 1 (4 ounce) can mushrooms, drained and liquid reserved
  • 4 cloves garlic, crushed, or more to taste
  • 2 tablespoons white vinegar
  • 1 bay leaf
  • 1/2 cup red wine
  • 2 tablespoons lemon juice
  • 1 tablespoon chopped fresh parsley
  • salt and freshly ground black pepper to taste


  1. Combine flour and 1 teaspoon salt in a bowl. Dredge chicken pieces in the mixture.
  2. Heat 1/4 cup olive oil in a large skillet with a lid over medium-high heat. Add chicken pieces; cook until browned on all sides, 6 to 8 minutes. Add tomatoes, artichoke heart liquid, green bell pepper, mushroom liquid, and garlic. Add remaining 2 tablespoons oil, vinegar, and bay leaf.
  3. Reduce heat and simmer chicken until flavors start to blend, about 10 minutes. Add red wine, lemon juice, parsley, salt, and pepper. Cover and continue simmering until chicken is tender and no longer pink at the bone, about 30 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Stir in artichokes and mushrooms; cook until heated through, about 5 minutes.

04/24/2018
Venezuelan Chicken in Vinegar (Pollo en Vinagre), recipe PT15M PT1H 5 455 calories

Comment on this content
rosemary and goat cheese crostini with walnuts and honey
rosemary and goat cheese crostini with walnuts and honey
Preheat oven to 350 degrees F (175 degrees C).Place baguette..
4.5
81
ginger beer
ginger beer
Finely shred ginger into a bowl. Zest lemons and add zest to..
37
asparagus summer soup
asparagus summer soup
Cut asparagus stalks into 1-inch pieces; reserve tips in a b..
46
caribbean sangria
caribbean sangria
Place orange slices, peach slices, lemon slices, and lime sl..
30
japanese-mexican fusion quesadillas
japanese-mexican fusion quesadillas
Combine soy sauce, sugar, ginger, and garlic in a large bowl..
43
kentucky fruit filling
kentucky fruit filling
Cut orange into sections, and remove the seeds. Grind the s..
39
party cake
party cake
Preheat oven to 350 degrees F (175 degrees C). Lightly greas..
52
banbury tarts
banbury tarts
Chop the figs as fine as possible, measure to 1 cup, and pou..
43
california/mexican cauliflower rice with avocado and kale
california/mexican cauliflower rice with avocado and kale
Place cauliflower florets in a food processor; pulse into ri..
41
Venezuelan Swirled Ham Bread
Venezuelan Swirled Ham Bread
Place bacon in a large skillet and cook over medium-high hea..
156
Venezuelan Black Bean Soup
Venezuelan Black Bean Soup
Heat oil in a large saucepan over medium-low heat. Cook and ..
143
Pollo al Ajillo (Chicken and Garlic)
Pollo al Ajillo (Chicken and Garlic)
In a large covered skillet, heat olive oil over medium-high ..
124
Pollo Mechado (Shredded Chicken)
Pollo Mechado (Shredded Chicken)
Bring a pot of water to a boil; add chicken and cook until n..
2.5
258
Chicken with Rice (Arroz con Pollo)
Chicken with Rice (Arroz con Pollo)
Preheat oven to 325 degrees F (165 degrees C).Heat the olive..
1
932
Pollo con Nopales (Chicken and Cactus)
Pollo con Nopales (Chicken and Cactus)
Fill a pot with water and bring to a boil. Cook the chicken ..
419
Vinegar Chicken
Vinegar Chicken
In a large skillet, saute onion slices in oil until transluc..
756