Venison Steak with Peppers and Onions

Venison Steak with Peppers and Onions
  • 2 1/2 tablespoons beef broth
  • 2 1/2 tablespoons dry sherry
  • 4 teaspoons soy sauce
  • 1 teaspoon salt
  • 1/4 teaspoon ground white pepper
  • 1 pound lean venison, cut into thin strips
  • 1 teaspoon sugar-based curing mixture (such as Morton® Tender Quick®)
  • 2 teaspoons steak seasoning
  • 1 onion, halved and sliced
  • 3 bell peppers, sliced into thin strips
  • 2 tablespoons vegetable oil
  • 1 tablespoon cornstarch


  1. In a medium bowl, stir together the beef broth, sherry, soy sauce, salt and pepper. Season the meat with curing salt and steak seasoning, then place it in the bowl with the marinade. Cover and refrigerate for 2 to 3 hours.
  2. Heat one tablespoon of oil in a large skillet over medium-high heat. Use tongs or a slotted spoon to transfer the venison to the skillet, reserving the marinade. Cook and stir until browned and cooked through, 3 to 5 minutes, depending on the size of your pieces. Remove to a clean bowl.
  3. Heat the remaining tablespoon of oil in the same skillet over medium-high heat. Add the onion and bell pepper strips; cook and stir until starting to become tender, 2 to 3 minutes. Remove them from the pan and place them in the bowl with the meat.
  4. Dissolve the cornstarch in 2 tablespoons of the reserved marinade. Pour the rest of the marinade into the skillet. Bring to a boil, then simmer over medium heat for a minute. Stir in the cornstarch slurry and continue to cook, stirring slowly until thickened, about 1 minute. Return the meat and vegetables to the skillet and stir until coated with the sauce. Transfer to a serving dish.

05/23/2018
Venison Steak with Peppers and Onions, recipe PT15M PT1H 5 455 calories

Comment on this content
rosemary and goat cheese crostini with walnuts and honey
rosemary and goat cheese crostini with walnuts and honey
Preheat oven to 350 degrees F (175 degrees C).Place baguette..
4.1
7160
ginger beer
ginger beer
Finely shred ginger into a bowl. Zest lemons and add zest to..
3.9
5520
black bean avocado hazelnut mocha cake
black bean avocado hazelnut mocha cake
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-i..
4.4
4309
asparagus summer soup
asparagus summer soup
Cut asparagus stalks into 1-inch pieces; reserve tips in a b..
3.4
4135
caribbean sangria
caribbean sangria
Place orange slices, peach slices, lemon slices, and lime sl..
4.2
4238
smoked paprika chicken, kale, and bean stew
smoked paprika chicken, kale, and bean stew
Heat olive oil in a large pot over medium heat. Add chicken ..
3.7
4278
japanese-mexican fusion quesadillas
japanese-mexican fusion quesadillas
Combine soy sauce, sugar, ginger, and garlic in a large bowl..
2.9
5242
vegan oven-fried zucchini sticks
vegan oven-fried zucchini sticks
Preheat oven to 350 degrees F (175 degrees C). Spread olive ..
2.1
4755
flourless triple chocolate cookies
flourless triple chocolate cookies
Preheat oven to 400 degrees F (200 degrees C). Spray 2 bakin..
3.4
4577
Churrasco (Stewed Skirt Steak) with Peppers and Onions
Churrasco (Stewed Skirt Steak) with Peppers and Onions
Preheat oven to 325 degrees F (165 degrees C).Sprinkle sazon..
787
Best Ever Sausage with Peppers, Onions, and Beer!
Best Ever Sausage with Peppers, Onions, and Beer!
Heat olive oil in a large heavy skillet over medium high hea..
1487
talian Sausage, Peppers, and Onions
talian Sausage, Peppers, and Onions
Place the sausage in a large skillet over medium heat, and b..
1380
Caramelized Red Bell Peppers and Onions
Caramelized Red Bell Peppers and Onions
In a hot saucepan over a medium heat, combine red peppers, o..
1451
Venison Salisbury Steak
Venison Salisbury Steak
Heat oil in a heavy skillet, over medium to medium-high heat..
1020
Venison Steak Strips
Venison Steak Strips
Stir together the lime juice, soy sauce, minced chipotle, an..
736
Easy Sausage, Peppers and Onions with Elbows
Easy Sausage, Peppers and Onions with Elbows
Place the sweet and hot sausages, green and red peppers, oni..
1134